认领应用
We develop and operate hotels at the mid-market and economy tier. Where we come from with it is that we're out to bring 'boutique' down to the mid-market, focused service level. And 'economy' doesn't have to mean cheap, cheesy or run-down.The psychic/spiritual/intangible reward for us in developing and managing hotels is to see how well we can get it to perform; to make any hotel do things that even most 'hospitality professionals' didn't realize could be done with such a hotel . . .
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